Panisses, these delicious chickpea flour fritters, are an essential culinary specialty of the Marseille region.
Panisses made their way to Marseille thanks to the Italians from Piedmont and Liguria who came to work in the factories of l’Estaque.
The origin of panisses dates back several centuries, as chickpeas were abundantly cultivated in the Mediterranean basin, providing a source of protein and essential nutrients for the local population.
Over time, panisses have become a popular dish in Marseille, greatly appreciated for their taste.
Chez Magali perpetuates the tradition of panisses for generations and has preserved this know-how to ensure delicious panisses as tradition dictates.
By tasting the panisses from Chez Magali, you will discover their delicate texture, unique flavor, and experience panisses faithful to the recipe imported by the Italians.
At Chez Magali, panisses are carefully prepared in our workshop located in l’Estaque, just a few steps away from the kiosk, using high-quality chickpea flour from specific varieties selected for their unique flavor. The dough is prepared with precision and then molded into steel tubes. Cut into 1 cm thick slices, the panisse is fried in oil for a few minutes and served hot, perfect for a leisurely stroll or a delightful aperitif, as we know how to do it well in Marseille.
At Chez Magali, you will find something special that you won’t find anywhere else – our unconditional homemade Aïoli that accompanies our delicious panisses. The combination of flavors creates a unique gustatory harmony that will transport you to the heart of Provençal cuisine. Panisses are a true culinary treasure of Marseille, and Chez Magali in l’Estaque is the ideal place to savor them in all their splendor.
Whether you are a resident or a passing visitor, do not miss the opportunity to taste these delicious chickpea-based fritters. History and tradition come together at Chez Magali, offering an authentic gustatory experience that will delight your taste buds and introduce you to the true taste of Provence.