Chichis Frégis: These irresistible sweet treats are an integral part of the culinary culture of the Provence region. Invented in the 1930s, their history dates back several generations, and their popularity has only grown over time. Introduced to Provence through Italian culinary influences, chichis spread across the Mediterranean.
Located in the picturesque neighborhood of l’Estaque in Marseille, Chez Magali is a legendary and renowned establishment where you can taste the most delicious Chichis Frégis in the region. The secret recipe of Chez Magali’s Chichis Frégis has been carefully guarded for generations, and they take great pride in preserving this authentic recipe to achieve an incomparable taste, using quality ingredients and respecting techniques passed down from generation to generation.
The “real” Chichi Frégis, whose name in Provençal meant “small piece of fried chickpea,” is a long and thin doughnut, dipped in boiling oil and cooked in a spiral shape, then cut into generous pieces and rolled in sugar.
Served hot, crispy on the outside, and light and fluffy on the inside, the Chichi Frégis can be enjoyed plain, rolled in sugar, filled with Nutella, or topped with whipped cream. For the more indulgent, it can be combined with Nutella and whipped cream…
A delight for the taste buds, and if you’re lucky, you’ll receive the “bada”… that little piece of dough that remains, too short to be sold, but brings so much joy to those who receive it! This bada is more than just a gesture of goodwill; it’s also a bond of friendship that encourages conversation, exchange, and a moment of conviviality.
When you taste the Chichis Frégis from Chez Magali, you’ll be enchanted by their light texture and exquisite taste. Come and taste them at Chez Magali; they’re waiting for you.
Over the years, the Chichi Frégis has become a popular destination for outings, and for many locals, it’s a Sunday tradition to pass by l’Estaque and stop on the way back from swimming on the Côte Bleue (Carry, Sausset, etc.)